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Contents: Spring 2022

Features

THE GARDEN PATH

Tallahassee chef Jesse Rice expands his empire

By Emma Witmer

IS THIS THE END OF STONE CRABS?

The challenges facing the stone crab industry

By Danielle Rose

FARMING & EATING TO FIGHT CLIMATE CHAOS

By Frances Moore Lappé

Recipes

BLUEBERRY MINT JULEP

BLUEBERRY THYME COBBLER

HAWAIIAN BARBECUE BURGER

By Curtis Donaldson

Departments

LETTER FROM THE PUBLISHER

WHAT’S IN SEASON

U-Pick Blueberry Farms

IN OUR COMMUNITY

Coffee Roasted with Love

By Brian Mitchell

LOCAL ARTISAN SPOTLIGHT

The Sweetest Smile of Your Day

THE LAST BITE

The Blueberry Haul

By Amy McCoy

ON OUR COVER

Chef Jesse Rice and his brother Tyler were photographed at their restaurant, Backwoods Crossing, located in Tallahassee, Florida, by photographer Cristi McKee.

About the Contributors

Picture of Edible Nature Coast

Edible Nature Coast

Edible Nature Coast is a locally owned and published quarterly magazine celebrating the local food of Florida’s Nature Coast. Our mission is to be a community resource, rooted in social awareness on behalf of our local food community.
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Summer 2022 - Digital Edition

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