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Contents: Summer 2022

Features

TASTE THE LOCAL LOVE

The best of local food one lick at a time

By Brian Knowles

NJOY THE VIEW

Local distillery is an oasis

By Brian Mitchell

ON THE WILD HUNT

At The Huntsman Restaurant and Bar

THIS FOR THAT

A look at modern day bartering

By Emma Witmer

Recipes

WATERMELON ARUGULA SALAD

By Danielle Rose

WATERMELON AND HIBISCUS FROSÉ

By Danielle Rose

Departments

LETTER FROM THE PUBLISHER

WHAT’S IN SEASON

IN OUR COMMUNITY

Greenhouse on Main

By Brian Knowles

THE LAST BITE

A Slice of Heaven

By Amy McCoy

ON OUR COVER

Kevin and Esprit Herbert, founders and owners of the artisanal ice cream company Herbert Sherbert, are pictured with their ice cream cart, Sherbie. Photograph by Brian Knowles.

About the Contributors

Picture of Edible Nature Coast

Edible Nature Coast

Edible Nature Coast is a locally owned and published quarterly magazine celebrating the local food of Florida’s Nature Coast. Our mission is to be a community resource, rooted in social awareness on behalf of our local food community.
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Summer 2022 - Digital Edition

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