Stone Crab Claw Dipping Sauce
A zingy and smoky sauce for stone crab claws.
Ingredients
- 1 cup mayonnaise
- 1 tbsp whole grain mustard
- 1 tbsp ancho chile powder
- 1 tbsp fresh lemon juice
- 1 pinch kosher salt
Instructions
- Mix all ingredients together small bowl and let chill for at least 3 hours for all the ingredients to marry together.
Notes
To add some heat to the sauce use a few dashes of your favorite hot sauce or use poblano chile powder instead of the ancho for smokiness and heat.
