Blueberry Mint Julep
This is a great twist on the classic Kentucky Derby drink using locally distilled rye whisky from Njoy Spirits in Chassahowitzka, Florida. Njoy Spirits uses rye grown on their own farm and distilled on the same property just like they have been doing for 21 years.
Ingredients
Blueberry Mint Julep
- 10 ounces Njoy Wild Buck Rye Whiskey
- 4 ounces mint simple syrup see recipe below
- 4 ounces blueberry puree see recipe below
- Sparkling water or club soda
- Ice
- Fresh mint leaves
Mint Simple Syrup
- ⅔ cup granulated sugar
- ⅔ cup water
- 1 bunch fresh mint
Blueberry Puree
- 1⅓ cups fresh blueberries
- ¼ cup mint simple syrup
Instructions
Blueberry Mint Julep
- Combine rye, mint simple syrup, mint blueberry puree, and 5 or 6 mint leaves in a highball glass. Crush (muddle) the mint leaves using a muddler or spoon. Add ice and top off with club soda. Stir to combine. Garnish with a sprig of fresh mint and serve.
Mint Simple Syrup
- Place all ingredients in a small saucepan and bring to a boil, stirring frequently. Reduce heat to low and simmer for 1 minute. Remove from heat and let cool. Once cool, remove mint leaves. The syrup can be stored in the refrigerator for up to 2 weeks.
Blueberry Puree
- Place ingredients in a blender and blend until smooth. The puree can be stored in the refrigerator for up to 2 weeks.